No matching lid for your pan? No problem! Use this 11” Watermelon lid by Charles Viancin instead. This food-grade silicone lid suctions to any smooth rim to create both an airtight and watertight seal on any bowl or pot. It can be used as a splatter guard, as a cover for baking dishes, a lid for steaming, to store leftovers in the fridge, and more! It’s safe at high temperatures, up to 428°F and it’s freezer safe to -40°F.
Not only will it reduce wasted plastic wrap, the seal it creates is actually superior to plastic wrap. Use it as a cover in the refrigerator to keep food fresh for longer. Use it during cooking to prevent splatters and retain steam during cooking. It can be used as a lid on pots and pans cooking on the stovetop, as a lid on baking dishes in the oven, and in the microwave for reheating or quick cooking. You can even use it in the freezer to protect against freezer burn. Use it instead of foil when you’re baking a casserole, use it to cover the skillet midway through frying eggs to get perfectly runny yolks, use it as a lid to store a pie or tart, or toss it over a bowl of frozen vegetables before microwaving for a quick steamed dinner side.
Charles Viancin Watermelon Lid Details: