Creole Mustard Grille Sauce

Flavorful Creole cooking is the result of the many culinary styles and cultures that have historically intermingled in and around Louisiana. This zesty grille sauce is made with many of the same type of ingredients found in traditional Creole recipes including Dijon mustard, brown sugar, smoked paprika, garlic and robust spices. It’s great on chicken in baked beans or for dipping.

Ingredients

Dijon Mustard (yellow seed, oriental seed, chili pepper, salt, vinegar, water, caramel color, turmeric), Brown Sugar, Water, Tomato Paste, White Vinegar, Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies (fish), salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Smoked Paprika, Spices, Garlic Powder, Onion Powder, Dried Garlic, Salt

Allergens

FISH

Non-Gluten Ingredients